School Science Lessons
2024-06-19
Chemistry, G
Contents
Gadolinium
Galactinol
Galactitol
Galactose
Galacturonic acid
Galangin
Galanthamine
Galegine
Galena, (Geology)
Gallic acid
Gallocatechin
Galvanic Series
Galvanized iron
Gamboge
GABA
Gamma carotene
Gamma radiation
Gammaxene, Lindane, (Agriculture)
Garbanzol
Garlic
Garlic spray, (Agriculture)
Garnet, (Geology)
Garum, (Cooking)
Gases, (Experiments)
Gasoline, (distil), (Experiments)
GBL, gamma-butyrolactone
Gelatin, (Experiments)
Gelsemicine
Gentamicin
Gentianose
Genistein
Gentianadine
Gentianaine
Gentianine
Gentiobiose
Gentioflavine
Gentiopicrin
Gentisic acid
Gentisin
Geology, Earth science
Geranic acid
Geraniin
Geraniol
Geranyl acetate
Gerber butterfat test, (Experiments)
Germ cell mutagenicity, (Safety)
Germacranolide
German silver
Germacrene
Germanium
Ghee, (Experiments)
GHB, Date rape drugs
Ghost crystals, (Experiments)
Gibberellins, (Agriculture)
Giemsa stain, Prepare
Ginger beer "plant", (Experiments)
Gingerol
Ginkgoic acid
Ginsenoside RG1
Glacial acetic acid, Ethanoic acid
Glacial acetic acid, Prepare
Glass, (Experiments)
Glauberite, (Geology)
Glauber's salt, (Experiments)
Glaucarubin
Glaucine
Glaziovine
Glazes, (pottery)
Glazing agents, (Cooking)
Glepidotin
Globular proteins, (See: 2.)
Gloves, (Safety)
Glowing splint test, O2, (Experiments)
Glucan
Glue, (Experiment)
Glucinium, Beryllium, Be
Gluco-chemicals
Glucogallin
Glucosamine
Glucose, (Experiments)
Glucosides, Aesculin
Glucosinolates, Epiprogoitrin
Glucuronic acid
Glutamic acid, (Table of amino acids)
Glutamic acid, DNA codons
Glutamine, (Table of amino acids)
Glutamine, DNA codons
Glucoraphanin
Glutaric acid
Gluten, (Experiments)
Glutinosone
Glycaemic index, (GI)
Glycan
Glyceraldehyde, (Experiments)
Glutaraldehyde, Prepare
Glycerides
Glycerine, Glycerine, (Experiments)
Glycine, (Experiments)
Glycogen, (Experiments)
Glycols
Glycone and aglycone
Glycoproteins, and glycolipids
Glycosaminoglycans
Glycosides
Glucosinolates
Glycyrrhizin
Glyphosate, (Agriculture)
Goethite, (Geology)
Gold, Au, (Experiments)
Golden, (Experiments)
Goldenrod indicator, Prepare
Googol, Google
Gossypol
Gram stain, Prepare
Gram's iodine, Prepare
Gramine
Granite (Geology)
Granules, (Agriculture)
Granules, (anti-bumping), (Experiments)
Grapeseed oil
Grapefruit mercaptan
Graphic file formats, (Image file formats), JPEG, GIF, PNG
Graphite, (Geology)
Graphs
Gravimetric analysis, (Experiments)
Greek Alphabet, See diagram
Greek | Roman alphabet
Green hair, (swimming pools)
Greenhouse gases, (Experiments)
Greenockite, CdS, cadmium sulfide (Mineral)
Greigite,, (See: Ilmenite) (Geology)
Grilen polymer, See: Birefringent
Group formula
Group analysis
Groups, Periodic Table
Grout, Calcium sulfate
Guaiacol
Guanidine
Guanine
Gum turpentine
Gummi bears, (Experiments)
Gums, (Experiments)
Guncotton, Gunpowder
Gutta percha
Guvacine
Gymnemic acid
Gypenoside
Gypsum, (Geology)
Gypsum, (soil test), (Agriculture)
Gadolinium, Gd
Gadolinium, UNChemTable of the Elements
Gadolinium, RSC
Gadolinium, Gd (Johan Gadolin, (1760-1852, Finland), chips, foil, ingot, mesh, rare earth, was identified 1880, from gadolinite.
Gadolinium is paramagnetic and it is used in magnetic recording discs and tapes, in MRI contrast agents and green phosphors.
Gadolinium (III) chloride, anhydrous, powder, beads
Galactinol, C12H22O11
Galactinol, sugar alcohol, an alpha-D-galactoside, monosaccharide derivative, (derived from a myo-inositol), plant metabolite, important for carbohydrate metabolism, first found in sugar beet
(Beta vulgaris) juice, in Fagus, in Cucumis, in angiosperms
Galactitol, C6H14O6
Galactitol, dulcitol, sugar alcohol, from metabolic breakdown, product of galactose, (derived from lactose in dairy products), ( lactose + lactase --> glucose + galactose), slightly sweet taste, (if high concentration: metabotoxin, neurotoxin, hepatotoxin in galactosemia or galactose intolerance genetic disorder), in Celastraceae
Gallium, Ga
See: Gallium, UNChemTable of the Elements
See: Gallium, RSC
Gallium, Ga (Latin Gallia France, Roman region including present day France and surrounding territory), blue-white metal, conchoidal fracture, in LEDs, in bauxite and zinc ores
The discovery of gallium in 1875 by François Lecoq de Boisbaudran, France, was possibly the first element to predict existence of the periodic table.
He also discovered Samarium, Sm, and Dysprosium, Dy.
Gallium is brittle then melts at 298K, 29.77oC, so "joke spoons" made of Gallium dissolve in a hot cup of tea!.
Gallium arsenide, GaAs, semiconductor, in diodes, field effect transistors, integrated circuits, compact disc players, because it transforms electric current directly into laser light, used for ultra-high radio frequencies, fast electronic switching, lasers (DH laser), in ink that contributes to luminescence of Euro bank notes
Gallium (III) acetylacetonate, C15H21GaO6
Gallium (III) bromide, GaBr3
Gallium (II) chloride, GaCl2
Gallium (III) fluoride, GaF3
Gallium (III) iodide, GaI3
Gallium (III) nitrate hydrate, GaN3O9.xH2O
Gallium (III) oxide, Ga2O3
Gallium (III) sulfate hydrate, Ga2O12S3.xH2O
Gallium (III) sulfide, Ga2S3
Tetrabutylammonium tetrachlorogallate, C16H36Cl4GaN
Tris(dimethylamido)gallium (III), C12H36Ga2N6
Gallocatechin, (GC), C15H14O7
Gallocatechin, bioflavonoid, flavan-3-ol, polyphenolic compound, in green tea, free radical scavenger
Gallocatechin gallate, C22H18O11, bioflavonoid, in green tea
Galangin, C15H10O5
Galangin, (3,5,7-Trioxyflavone), flavonol, induces cell destruction, anti-oxidative and free radical scavenger activities capable of suppressing the genotoxicity of chemicals, in Alpinia galanga, Alpinia officinarum, Heliochrysum aureonitens.
Galangin 3-methyl ether, (3-Methylgalangin), (7-Dihydroxy-3-methoxyflavone), a monomethoxyflavone plant metabolite, a dihydroxyflavone, (derives from a galangin), in herbs and spices, in Galanga root.
Garbanzol, C15H12O5
Garbanzol, 3,7,4'-Trihydroxyflavanone, dihydroflavonol, trihydroxyflavanone, secondary alpha-hydroxy ketone, antimutagen, metabolite
Geosmin, C12H22O
Geosmin, bicyclic alcohol, earth smell, muddy fish smell, after rain smell, cut grass smells from Streptomyces and Calothrix cyanobacterium
See diagram 16.3.4.1: Coumarin, isocoumarin, cycloalkyls, geosmin
1. The degraded sesquiterpene geosmin, C12H22O, a bicyclic alcohol, causes the "earth smell" of moist soil, produced by Streptomyces is species, Streptomyces antibioticus and Streptomyces coelicolor and blue-green algae.
The "earth smell", "rain smell" noticed after rain and in wet rugby dressing rooms, causes the earthy taste of beetroot, and "off tastes" in water and wine.
Blue-green algae in water can also produce geosmin.
In Australia, when heavy rain occurs after a long period of dry weather, a bad taste, "off taste", may develop in the drinking water caused by the high concentration of geosmin washed into water supply dams.
Actinomycetes bacteria grows in damp soil, but produces survival spores during hot weather.
During the first rainfall, wind suspends the spores in the air as an aerosol causing the "after the rain smell", from | Geosmin C12H22O, (trans-1,10-dimethyl-trans-9-decalol) |.
The smell occurs after you have breathed in tiny particles of soil containing the bacteria.
2. Another explanation for the after rain smell is that volatile chemicals in the air spaces between soil particles are washed out by the rain and become relatively concentrated just above the soil.
Some people call the earth smell "petrichor" and say that is caused by plant oils that become adsorbed to clay minerals to produce an argillaceous odour.
Some people say they can smell ozone in the smell before rain and this may be true after severe lightning from thunderstorms.
3. Geosmin causes the earthy taste of beetroot and off-flavours in wine and drinking water.
It can be isolated from Streptomyces antibioticus.
Also, Streptomyces coelicolor may be involved in producing the smell.
4. Geosmins are produced by blue-green algae and anaerobic bacteria when they die.
Geosmins may cause the muddy smell of fish, e.g. catfish, carp and mullet.
Geosmins break down in acid solutions, so fish is generally eaten with lemon juice.
Guaiacol, C7H8O2
Guaiacol, 2-methoxyphenol, yellow aromatic oil, disinfectant, expectorant, dental pulp anaesthetic, induces cell proliferation, used to prepare synthetic Vanillin, in wood smoke by pyrolysis of lignin, in wood creosote, in Guaiacum
Gamboge
Gamboge, yellow dye, formerly for illustrations, poor light fastness, poisonous, sap of Garcinia hanburyii, Clusiaceae
Garum
Garum, liquamen, sauces made in ancient Greece and Roman Empire from fermented fish intestines
Gases
Gases, Air, Prepare gases, Gas bags, Greenhouse gases
Gas, Molecular weight, Density, (UNChemTable 1)
Packaging gases, propellants, food additives
Gases, states of matter, solid (s), liquid (l), gas (g) aqueous solution (dissolved in water) (aq)
Household gas, laboratory gas, "lab gas"
Air, atmosphere: 13.2.0
Bunsen burner gas: 22.6.3
Chemical vapours and smelling chemicals: 3.4.8
Density of gases (UNChemTable)
Fume cupboards, fume hoods: 2.4
Gas-pak: 2.2.6
Gas bags: 13.1.01
Gas burette, Dilute HCl with marble chips: 17.1.3
Gas constant, R, gas equation (PV = nRT): 20.0.7
Gas discharge tubes, Cathode ray tubes: 38.8.0
Gas expansion, Charles's law: 20.1.0
Gas generation apparatus: 13.3.0
Gas inhalation, vapour inhalation, EAR, CPR: 3.4.6
Gas installations and inspections: 2.2.5
Gas laws: 20.0
Gas, Molecular weight, Density, (UNChemTable 1)
Gases by name, Ammonia to Xenon: 13.1.0
Gases dissolved in water: 3.25
Greenhouse gases
Hazards of gases: 3.8.0
Household gas, laboratory gas, "lab gas"
Molecular weight of gases (UNChemTable)
Packaging gases, propellants, food additives: 19.4.22
Prepare gases: 3.32
Relative molecular mass of gases: 13.1.02
Separate by heating, gases dissolved in water: 3.25
Standard temperature and pressure, STP, density of gases: 20.0.6
Saturation vapour pressure, SVP: 12.3.1
Saturation vapour pressure over water: 12.3.2 (UNChemTable)
Tests for gases and vapours: 1.0.0
Tests for gases collected in a respirometer: 9.6.12
Tests for gases from burning hydrocarbons: 16.4.6.0
Tests for gases, Lighted splint tests: Tests
Volume of gas dissolved in tap water: 7.7.13.1
Gases
Butane gas, C4H10, compounds
Coal gas
Fossil fuels peak oil: 37.32.2
Household gas, laboratory gas, "lab gas"
Laboratory gas, piped gas, "lab gas", Household gas
LPG gas, LP-gas, liquefied petroleum gas, compressed gas, bottled gas
Methane, natural gas, safety
Producer gas, air gas, similar to water gas, formed by passing air and steam over hot carbon
Propane gas, C3H8
Town gas
Water gas, mixture of carbon monoxide and hydrogen gas, forms when steam passes over hot coke or carbon
3.32 Prepare gases
Be careful! Prepare poisonous gases only in a fume hood or fume cupboard
Prepare gases with gas generation apparatus: 13.3.0
Prepare ammonia gas: 3.0
Prepare ammonia, Haber process: 3.01
Prepare butane: 16.6.4.1
Prepare carbon dioxide: 3.34.2.0
Prepare chlorine: 12.4.1.0
Prepare chlorine:
Prepare chloroform (trichloromethane): 16.1.14
Prepare ethane gas: 16.6.1.1
Prepare ethene (ethylene): 16.1.1.2.1
Prepare ethyne (acetylene): 16.1.3.1
Prepare gases from coal: 16.6.5
Prepare gases from wood: 3.99
Prepare gases with gas generation apparatus: 13.3.0
Prepare hydrogen bromide: 12.19.9.3
Prepare hydrogen chloride / hydrochloric acid: 3.42.0
Prepare hydrogen gas: 12.0.0
Prepare hydrogen gas: 3.41.2.0
Prepare hydrogen gas bubbles: 3.41.2.1
Prepare hydrogen gas with citric acid: 12.6.3
Prepare hydrogen iodide: 12.19.6.1
Prepare hydrogen sulfide: 3.43.0
Prepare methane gas: 16.5.1.1
Prepare methyl chloride gas: 16.5.9
Prepare nitric oxide: 3.44
Prepare nitrogen dioxide: 3.47.0
Prepare nitrogen gas: 3.46
Prepare nitrous oxide: 3.45
Prepare oxygen gas: 12.12.1
Prepare nitric oxide: 3.44
Prepare nitrogen dioxide: 3.47.0, [nitrogen (IV) oxide, NO2]
Prepare oxygen gas: 12.12.1
Prepare ozone gas: 3.50
Prepare sulfur dioxide by burning sulfur: 3.51.0
Prepare trichloromethane (chloroform): 16.1.14
Prepare sulfur dioxide: 3.51.0
Prepare wood gas and wood tar: 16.10.4
13.3.0 Prepare gases with gas generation apparatus
See diagram 1.13a: Simple fume hood
See diagram 3.32: Gas generation apparatus
See diagram 3.33: Collect gas with an angle-tube syringe
Be careful! Prepare poisonous gases only in a fume hood or fume cupboard, e.g. preparation of chlorine, hydrogen chloride, sulfur dioxide.
1. See diagram 3.32: No. 1.
Collect more dense gas by upward displacement of air (downward delivery), if molecular mass > 28.8.
The more dense gas sinks down into, and displaces, the less dense air upwards, e.g. preparation of carbon dioxide, nitrogen dioxide.
2. See diagram 3.32: No. 2.
Collect less dense gas by downward displacement of air (upward delivery), if molecular mass < 28.8.
The less dense gas rises into, and displaces, the more dense air downwards, e.g. preparation of hydrogen, ammonia.
Use a borosilicate test-tube that is not cracked.
Clamp the test-tube to a stand.
Put the solid reagent in the sidearm test-tube and the liquid reagent in the reservoir.
Add the liquid reagent very slowly drop by drop.
Keep the reservoir tap closed and the reservoir full to prevent gases blowing back.
Grease the stopper and insert it so that if an accidental sudden increase in pressure occurs, the stopper blows out of the test-tube.
Use rubber tubing to collect the sidearm to a delivery tube that leads into the receiving test-tube.
Discard the first gas coming out of the delivery tube, because it is mostly air.
Never allow a flame near the gas as it comes out of the delivery tube.
Some air probably remains in the receiving test-tube.
Use the gas bubbler to collect over water insoluble gases with similar density to air.
Some water vapour remains in the receiving test-tube.
Gases can also be collected in balloons, inflatable footballs, and plastic bags.
3. See diagram 3.32: No. 3.
Collect insoluble gas, or not very soluble gas, of any density over water, i.e. by downward displacement of water. (water displacement), e.g. preparation of oxygen.
Fill one third of the water trough.
Fill a test-tube with water by placing it on its side in the water trough.
Put your thumb over the end of the test-tube and invert it.
Fix the end of the gas delivery tube inside or under the test-tube.
If the gas is slightly soluble in water its solubility will be less in warmer water.
Some gases dissolve in water to produce heat and form an acid solution, e.g. HCl, SO2, NO, NO2.
Some gases dissolve in water to form a basic solution, e.g. NH3.
4. See diagram 3.32: No. 4.
Collect soluble gases in water (aqueous solution), e.g. Cl2.
5. See diagram 3.32: No. 5.
When the gas preparation equipment uses downward displacement of water (Diagram 3.) or collection in water (Diagram 4.),
water may be forced back into the equipment by atmospheric pressure i.e. "sucked back", and break hot glassware or dilute reactants.
To prevent sucking back, use an inverted glass filter funnel.
6. See diagram 3.33, No. 6.
Collect gas with an angle tube syringe that can collect and store gas of any density.
3.99.0 Prepare gases from wood
See diagram 3.2.99: Gases from wood
Put wood shavings or sawdust in a clamped Pyrex test-tube or hard glass test-tube.
Connect the clamped test-tube to another test-tube standing in water and which has an outlet for the gas.
Heat the hard glass test-tube gently then strongly, until almost red-hot.
Ignite the wood gas coming from the jet.
The black residue is charcoal, carbon.
13.1.0 Gases by name, Ammonia to Xenon
The gases listed below are gases at STP and are the gases mentioned in this website.
See: Gas, Molecular weight, Density, (Table 1)
See: Packaging gases, propellants, food additives
Acid rain, NOx
Ammonia, NH3
Argon, Ar
Bromine, Br
Butane, C4H10
Carbon dioxide, CO2
Carbon disulfide, CS2
Carbon monoxide, C≡O
Chlorine Cl2
Coal gas, (50% hydrogen gas)
Ethane, C2H6
Ethene, (Ethylene), C2H4
Ethyne, (Acetylene), C2H2
Fluorine, F
Helium, He
Heptane, C7H16
Hexane, C6H14
Hydrogen gas, H2
Hydrogen bromide, HBr
Hydrogen chloride gas, HCl
Hydrogen fluoride, HF
Hydrogen sulfide gas, H2S
Krypton, Kr
Methane, NH3
Neon, Ne
Nitric oxide gas, NO
Nitrogen gas, N2
Nitrogen dioxide gas, NO2
Nitrogen triiodide, NI3
Nitrous oxide gas, N2O
Oxygen, O2
Ozone, O3
Packaging gases
Pentane, C5H12
Phosgene gas, COCl2
Propane, C3H8
Radon, Rn
Sulfur dioxide, SO2
Sulfur trioxide, SO3
TrichloroethaneH, C2H3Cl3
TrichloromethaneH, chloroform, CHCl3
Xenon, Xe
Gelatin, gelatine, gels
Cooked collagen changes into gelatine: 19.3.4.8
Diffusion through a colloidal gel: 9.162
Gellan gum: 7.8.6.1
Gels
Make jelly with fresh pineapple and tinned pineapple: 19.2.9.1
Metallic salts gels, calcium carbonate gel, calcium acetate gel: 7.8.5.4
Prepare nutrient gelatin solution: 9.2.29
Prepare gelatine gel: 7.8.5.2
Prepare glycerine jelly: 2.1
Prepare silica gel: 7.8.5.1
Tests for pectin in jelly and jam: 16.7.9.0
Gels, gelatine, gelatin, puragel, "Aeroplane jelly"
Gelatine, E441 (if contain SO2 may cause allergies)
Sold as: Gelatin Type A from Porcine Skin Gelatin Type B, (testing for proteins)
Amorphous, yellow to colourless, transparent, tasteless, material, brittle when dry, from collagen protein produced by boiling animal tissues, e.g. skin and ligaments, used in glue, jelly crystals, e.g. puragel, photographic emulsions, adhesives
Also, gelatin dynamite and blasting gelatin, underwater explosives, containing nitroglycerine and cellulose nitrate
Hydro gels, water absorbent polymers
Use jelly to style hair and grow seeds to see root structure.
Germanium, Ge
Germanium, UNChemTable of the Elements
Germanium, RSC
Germanium, Ge (Latin Germinus Germany), grey-white metalloid, crystalline, brittle, lustrous, metalloid, discovered by Clemens Winkler, Germany, in 1886, produced from. germanium silver ore argyrodite, germanite mineral, coal, and flue dusts
Germanium and germanium oxide, GeO2, is used in semiconductors, (the first solid state amplifier, transistors), in alloys, infrared glass, catalysts, e.g. for PET plastic, fluorescent lamp phosphors, infrared
detectors, lenses.
Germanium (IV) chloride, GeCl4, germanium tetrachloride, Toxic by all routes, Highly corrosive, violent reaction with water, colourless, fuming liquid acidic smell
Germanium ethoxide
Germanium Std (ICP / DCP)
Galanthamine, (C17H21NO3), Amaryllidaceae Alkaloid
Galanthamine, Galantamine, Lycoremin, Benzazepine, iIsoquinoline derivative, Amaryllis alkaloid, (derived from norbelladine), oral cholinesterase inhibitor, used to treat Alzheimer's disease, analgesic, inhibits cholinesterase activity, herbal medicine nervous diseases, used to reverse the muscular effects of gallamine triethiodide (Flaxedil) (C30H60N3O3) and tubocurarine (C37H41N2O6+).
It occurs in Galanthus, in Amaryllis belladonna, in Hymenocallis leucojum, in Lycoris squamigera, in Narcissus, in Pancratium, in Ungernia, in Galanthus woronowii, in Galanthus nivalis
See diagram: Galanthamine
Glass
See: Glassware, (Commercial)
Borosilicate glass, Pyrex: 7.9.10
Electrical conductivity of molten glass at high temperature: 32.3.2.7
Fibre glass
Glass balls (all sizes), Glass beads (all sizes)
Glass cleaning, potassium dichromate solution:
Glass cutting, tubing, cleaning:
Glass knife, (ceramic impregnated with diamond dust)
Glass, silicon compounds: 7.2.3
Glass transition temperature (Tg), chewing gum, cotton: 3.4.0
Gutta percha polymer, natural polymer, mainly trans-1.4-polyisoprene, latex of Palaquium oblongifolium)
Glass wool: 3.6.4 (Safety)
Glasses, (Safety glasses)
Prepare coloured glass: 7.2.4.2
Test-tubes, glassware and microscope slides: 3.3.1 (Safety)
Fibre glass
Fibre glass resin, epoxy resins, uncured resins, may contain isocyanate residues, strong irritants to eye nose / respiratory organs
Gentamicin, C21H43N5O7
An amminoglycoside, from fermentation of Micromonospora purpurea or Micromonospora echinospora
It inhibits protein synthesis, antimicrobial against strains of Pseudomonas, Proteus, Staphylococcus, Streptococcus, however it may damage the kidneys.
Gentamicin C, aminoglycoside from Gram-negative bacteria, prevents protein synthesis, growth of mycoplasma.
Gentamicin sulfate is a broad spectrum antibiotic.
Gentisic acid, C7H6O4
Gentisic acid, (2,5-dihydroxybenzoic acid), hydroquinonecarboxylic acid, phenolic acid, lipoxygenase inhibitor, human metabolite, (derived from a benzoic acid), crystalline powder, possibly
anti-inflammatory, antirheumatic, antioxidant, antibacterial, antiviral, in Citrus roots and leaves, in Vitis vinifera peels, in Helianthus tuberosus tubers, Eucalyptus grandis
Geology, Earth science
35.3.0 Carbon
35.4.0 Chalk
35.5.0 Clay
35.5.0 Elements in the Earth's crust
35.6.0 Geological time scales
35.6.0 Fieldwork
35.1.0 Rocks
35.2.0 Minerals
35.7.0 Ores and ore bodies
35.8.0 Silicates
Ginkgoic acid. C22H34O3
Ginkgoic acid, ginkgolic acid, a hydroxybenzoic acid, (derived from a salicylic acid)
Ginkgolic acid inhibits HIV infection in human PBMC cells
Glazes
Pottery glazes were formerly metal oxides, e.g. lead oxide and cadmium oxide, often heavy metals, but most glazes nowadays have the metal oxide fired with silica to form sintered glass.
Glazes for school use must contain no cadmium and < 0.1% lead dry weight.
Glazes are sold as "school glazes".
Glepidotin, C20H18O5
Glepidotin A, (8-Prenylgalangin), [8-(3,3-Dimethylallyl)galangin], a trihydroxyflavone, 7-hydroxyflavonol, plant metabolite, (derived from a galangin), Glepidotin A, B and C in Glycyrrhiza lepidota
Glucan, C6H10O5)n
Glucan, D-glucose monomer polysaccharide, linked by glycosidic bonds
Sold as:
1. Glucan from cell wall of baker's yeast, Saccharomyces cerevisiae
2. β-D-Glucan, from barley (1,3)-β-D-glucan (BG), is a biomarker for candidiasis
3. β-1,3-Glucan, Paramylon, from Euglena gracilis
Some α-glucans:
Dextran, H(C6H10O5)xOH
Glycogen, C6H10O5)n
Starch, α-1,4- and α-1,6-glucan, Some β- glucans
Cellulose, β-1,4-glucan
Chrysolaminarin, β-1,3-glucan, in phytoplankton
Laminarin, Laminaran, β-1,3- and β-1,6-glucan, in brown algae, Laminaria digitata, oarweed
Lichenin, β-1,3- and β-1,4-glucan, in lichen reindeer food
Pleuran, β-1,3- and β-1,6-glucan, from the oyster mushroom, Pleurotus ostreatus
16.7.11 Yeast, fermentation, brewing, beer
Zymosan, β-1,3-glucan, found on yeast
Glucogallin, C13H16O10
Glucogallin, beta-Glucogallin, glucogallic acid, galloyl beta-D-glucose, a gallate ester, in Rumex, in Rheum, in Paeonia
Gluconic acid
Carbohydrates, carbohydrate acids: 16.3.1.1
E574 Gluconic acid (anti-caking agent, sequestrant), Food additive
Oxidation of glucose, blue bottle experiment: 9.3.7.2
SCOBY, Symbiotic Colony Of Bacteria and Yeast: 4.3.1
Glucose, C6H12O6
Glucose, C6H12O6, "D-(+)-Glucose", dextrose, glucose syrup, grape sugar, dextrose monohydrate, d-glucose, blood sugar, glucose, anhydrous, glucose (for babies), "Glucodin"
Glucose is called grape sugar, because of its occurrence in grapes.
In table syrup, black treacle, ripe apples and cheap sweetening material for confectionery and sweets, e.g. barley sugar.
Glucose is only half as sweet as sucrose, sugar, but is more easily digested.
It is manufactured by boiling starch with dilute sulfuric acid.
Glucose is a carbohydrate, the hydrogen and oxygen being in the same proportion as in water.
Common names: Corn syrup, "Karo" syrup
Dextrose Monohydrate
E575 Glucono δ-lactone (acidity regulator, raising agent)
E576 Sodium gluconate (Banned in some countries) (acidity regulator, sequestrant)
E578 Calcium gluconate (acidity regulator, firming agent)
E1102 Glucose oxidase (enzyme, acidity regulator)
Glucose, Monosaccharides: 16.3.1.3
Amylase (fermentation): 4.5.1
Glucose fermentation: 9.1.4
Glycaemic index (GI): 9.1.1
Heat different foods: 9.128
Hydrolysis of starch by salivary amylase (ptyalin): 9.8.19
Lactic acid: 16.2.4
Lactase: 4.5.2
Left-handed and right-handed structural forms, D-sugars and L-sugars: 16.3.1.3.1
Monosaccharides: 16.3.1.3
Non-enzymatic browning, caramelization: 119.2.3.2,
Oxidation of glucose, blue bottle experiment: 9.8.27
Reducing sugars and non-reducing sugars: 9.7.0H
E420 Sorbitol, Sorbitol syrup, (from glucose in berries or synthesized, (artificial sweetener, bulking agent, humectant)
Split lactose from milk or whey using immobilized lactase: 4.4.4
Prepare glucose
Prepare glucose with starch: 16.7.15
Prepare glucose with sugar: 16.7.18
Prepare glucose nutrient agar solution: 9.2.31
Prepare glucose nutrient agar: 9.2.16
Prepare glucose with starch: 16.7.15
Prepare glucose with sugar: 16.7.18
Tests for glucose
Tests for glucose: 19.5.8
Tests for glucose and fructose with Fehling's reagent: 9.5.4
Tests for glucose and sucrose, copper hydroxide: 12.7.2
Tests for glucose and starch, "Testape": 9.8.15
Tests for glucose, blood glucose, glucose tolerance: 19.1.26
Tests for glucose, Clinitest tablet: 19.1.24
Tests for glucose, Clinistix strip: 19.1.25
Tests for glucose concentration, ferricyanide test: 19.1.27
Tests for glucose concentration, ferricyanide test: 19.1.26
Tests for glucose, blood glucose: 19.1.26
Tests for glucose, glucose oxidase test: 19.1.29
Tests for glucose, glycosylated haemoglobin test: 19.1.30
Tests for glucose in apples and sweets: 12.7.3
Tests for glucose, Nelson-Somogyi test: 19.1.27
Tests for glucose, Nelson-Somogyi test: 19.1.28
Tests for glucose, Tollens' test: 9.8.14
Tests for glucose, urine test: 19.1.31
Tests for glucose, urine test, Diastix strip: 19.1.33
Glue
9.1.1 Prepare flour glue
Flour glues may be edible, but they are not approved foods.
They are safe for use by children, but children should not be encouraged to consume them.
Combine 1 cup flour, 1.5 cups water, 1 / 3 cup sugar, 1 teaspoon vinegar.
Remove any lumps and keep in a closed container.
9.1.2 Prepare milk glue
Combine 1 cup water, 8 teaspoons powdered milk, 4 teaspoons vinegar, removes curds with a sieve.
Remove limps then combine with 1 teaspoon baking soda solution.
9.1.3 Prepare wallpaper paste
Combine 1 cup flour, 3 teaspoons alum, water to form appropriate consistence, 10 drops oil of cloves as preservative.
Remove any lumps and keep in a closed container.
9.2.0 Glues and pastes, in plastic containers
See: Glue (Commercial)
1. Aerosol spray adhesive, sensitive spray glue, for binding textile, fabrics, paper, cardboard, flat PVC, foils, urethane / rubber foams, cork, pictures, photograph mounting, 330 g can
2. "Bostik" kids paste, non-toxic, with brush, 250 mL bottle
3. "Bostik" clear gum, non-toxic, bonds paper and cardboard, 5 litre
4. "Bostik" kids PVA, non-toxic, non-staining dries clear easily wash off clothes, 1 kg, 5 litre bottle
5. "Clag" paste, non-toxic, easy to apply with brush applicator, for cut and paste and papier mache, dries after 10-20 minutes, 150 g, 300 g, 5 kg bottle.
6. "Clag", celmix, non-toxic adhesive powder, for finger painting, thickeningPVA, hardboard sealer, 500 g container
7. "EC Mix-a-paste", non-toxic, multipurpose adhesive powder, 500 g
8. "EC Mix-it", instant papier mache, just add water, 2 kg pack
9. "EC" Tintex craft paste, non-toxic, non-staining, cellulose powder, adhesive for papier mache or gelling base for finger paint, 500 g tin
10. PVA glue, witches hat lid, kids school glue, non-staining, non-toxic, general classroom use, 250 mL bottle
11. PVA glue, Helmar, professional woodworking glue, 5 litre bottle
12. "UHU" craft glue, PVA, non -toxic, quick setting, washable adhesive, for hobby, arts and craft, general all purpose water resistant, 33 mL
13. "UHU", WOW glue stick, Goes on Purple, coloured overlay, dries clear, safe non-toxic, acid free, washable PVP glue stick, suits young children, 36 g
Accessories
14. Double -sided tape, high tack, acid and solvent free, 6 mm wide ×50 m roll
15. Glue brushes, flat, 15 mm wide, pack / 24
16. Paste spreaders, plastic paddles, 130 mm, pack / 24
17. "Sellotape" sticky dots, removable, clear double sided pack / 64, 1600
12.7.2 Tests for glucose and sucrose, copper hydroxide
Heat a glucose solution with copper hydroxide solution.
A precipitate of copper (I) oxide (Cu2O, cuprous oxide), forms that gradually turns to red.
This test reaction does not occur with sucrose.
12.7.3 Tests for glucose in apples and sweets
Cut four pea size pieces of apple and put them into a test-tube with 5 mL of sodium carbonate (washing soda), crystals.
Add 2 cm of water.
Hold the test-tube in a paper holder and heat it over a flame.
When the liquid begins to boil, continue the heating for four minutes.
A red-brown solution gradually forms that then gradually darkens until it is almost black.
Note the faint smell of burnt sugar.
This test reaction does not occur with sucrose.
Repeat the test with barley sugar and "Glucodin".
Gluco-chemicals
Gluconic acid, C6H10O7
Gluconobacter, Make wine from grape juice and vinegar from wine: 4.2.4
E575, glucono δ-lactoneGlucuronic acid
Glucoalyssin
Glucoaubrietin
Glucobarbarin
Glucoberteroin
Glucobrassicanapin
Glucobrassicin
Glucocapparin
Glucocheirolin
Glucoconringiin
Glucocleomin
Glucoerucin
Glucoiberverin
Gluconapoleiferin
Glucoiberin
Glucolepidiin
Glucolimnanthin
Gluconapin
Gluconasturtiin
Glucoputranjivin
Glucoraphanin
Glucoraphenin
Glucosibarin
Glucosisymbrin
Glucotropaeolin
Glucoalyssin, C13H25NO10S3-
Glucoalyssin, (5-methylsulfinylpentyl glucosinolate), flavour component + breakdown hydrolysis products, in Chinese cabbage, pak choi, turnip
Glucoaubrietin, (4-Methoxybenzyl glucosinolate), C15H21NO10S2, in Tropaeolaceae
Glucobarbarin, (2(R-Hydroxy-2-phenylethyl glucosinolate, C15H21NO10S2
Glucoberteroin, (5-Methylthiopentyl glucosinolate), C13H25NO9S3, flavour component + breakdown hydrolysis products, in horseradish>, radish
Glucobrassicanapin, (4-Pentenyl glucosinolate), C12H21NO9S2, flavour component + breakdown hydrolysis products, an alkenylglucosinolic acid, in brown mustard, horseradish, in Japanese horseradish, swede, turnip, sea rocket (Cakile maritima)
Glucobrassicin, (3-Indolylmethylglucosinolate), C16H20N2O9S2, an indolylmethylglucosinolic acid, an indolyl carbohydrate, degradation by the enzyme myrosinase --> non-pungent isothionates, in Brassica and Raphanus species, in most cruciferous plants
Glucocapparin, methyl glucosinolate, C8H15NO9S2, glucopyranose, alkylglucosinolate,
flavour component + breakdown hydrolysis products, in horseradish, radish, cauliflower
Hydrolysis product methyl isothiocyonate in flavour of horseradish
Glucocheirolin, [3-(Methylsulfonyl)propyl glucosinolate], C11H21NO11S3,
in horseradish, flavour component + breakdown hydrolysis products in brassicas, in crucifer seeds, in horseradish, cauliflower, swede, turnip
Glucoconringiin, (2-Hydroxy-2-methylpropyl glucosinolate), C11H21NO10S2, a butanimidothioate, in Conringia species
Glucocleomin, (2-Methyl-2-hydroxybutylglucosinolate), C12H23NO10S2, in Cleome
Glucoerucin, (4-methylthiobutyl glucosinolate), C12H23NO9S3, flavour component + breakdown hydrolysis products, in seed of salad rocket, in Brussels sprouts
Glucoiberverin, [3-(Methylthio)propylglucosinolate], C11H20NO9S3-),
flavour component + breakdown hydrolysis products, in Chinese cabbage, cabbage, cauliflower, horseradish, mustard greens, radish
Gluconapoleiferin, (2-Hydroxy-4-pentenylglycosinolate), C12H21NO10S2, in Brassica
Glucoiberin, beta-D-Glucopyranose, C11H21NO10S3, in cabbage, broccoli, in Brussels sprouts
Glucolepidiin, Ethyl glucosinolate, C9H17NO9S2, flavour component + breakdown hydrolysis products, ethyl isothionate flavour, component is pungent like garlic, in horseradish, garden cress
Glucolimnanthin, C15H21NO10S2, an aralkyl glucosinolic acid, a monomethoxybenzene, odour principle, hydrolysis to volatile and pungent isothionate, in Limnanthes species
Gluconapin, (3-butenylglucosinolate), C11H19NO9S2, in rapeseed, flavour component + breakdown hydrolysis products, hydrolysis product, but-3-enylisothiocyanate aromatic and pungent, in brown mustard, in black mustard, horseradish, wasabi (Eutrema japonicum)
Gluconasturtiin, (2-Phenylethyl glucosinolate), C15H21NO9S2, flavour component + breakdown hydrolysis product 2-phenylethylisothiocyanate tingles tongue, water cress aroma, cytotoxic in animals, precursor to phenethyl isothionate, in watercress, white mustard, garden cress, brown mustard, black mustard
Glucoputranjivin, (1-Methylethyl glucosinolate), C10H19NO9S2, flavour component + breakdown hydrolysis products, breakdown product isopropylisothiocyanate is pungent, in white mustard, black mustard, brown mustard, wasabi (Eutrema japonicum), Chinese cabbage, Brussels sprouts
Glucoraphanin, Glucorafanin, Sulforaphane glucosinolate, (4-Methylsulfinylbutyl glucosinolate),
C12H23NO10S3, glucosinolate, flavour component + breakdown hydrolysis. products, precursor to sulforaphane, anti-cancer, anti-microbial
glucoraphanin + myrosinase --> sulforaphane C6H11NOS2
in young sprouts of broccoli, Brussels sprouts, cauliflower, red cabbage, radish, Brussels sprouts, cabbage, broccoli
Glucoraphenin, Glucoraphasatin sulfoxide, (4-Methylsulfinyl-3-butenyl glucosinolate),
C12H21NO10S3, flavour component + breakdown hydrolysis products, in radish seed
Glucosibarin, [(2R)-2-Hydroxy 2-phenylethylglucosinolate], C15H20KNO10S2
Glucosisymbrin, (1-Methyl-2-hydroxyetyl glucosinolate), C10H19NO10S2, in Moringaceae
Glucosides
A glucoside is a glycoside with a glucose sugar component, a glycoside that yield glucose upon hydrolysis, a glycoside in which the sugar is glucose.
Glucosides are natural compounds linked to glucose.
Glucoside: sugar + non-carbohydrate R, e.g. glucose + terpene or glucose + phenolic compound
List of glucosides
Aesculin, Esculin, C15H16O9
Aloenin
Aloenin, Aloearbonaside, C19H22O10, bitter glucoside, in Candelabra aloe, occurs in
skin care cosmetics, possibly anti-cancer.
Apterin, Coumarin, C20H24O10
Arctiin, anti-tumour, antiviral, glucoside of Arctigenin, C21H24O3, Arctium lappa, burdock, C27H34O11
Arjunglucoside I, sericoside, C36H58O11
Benzyl-Beta-D-glucoside, benzyl Beta-d-glucopyranoside, (derived from a benzyl alcohol, C13H18O6
Betanin, C24H26N2O13
Cycasin glucoside, C8H16N2O7
Cornuside, secoiridoid glucoside, anti-inflammatory, C24H30O14
Decyl glucoside, non-ionic surfactant, C16H32O6
Fraxin, C16H18O10
Icariin, C33H40O15
Lauryl glucoside, C18H36O6, surfactant
21.0 Linamarin, C10H17NO6
Octyl glucoside, C14H28O6, non-ionic surfactant
Piceid, C20H22O8
Piceatannol
Picrocrocin, C16H26O7
Populin, in poplar, C20H22O8
Prunin, (naringenin-7-0-glucoside), C21H22O10
Quercitrin, C21H20O11
Ranunculin, in Ranunculaceae, C11H16O8
Rhamnazin, C17H14O7.
Rhamnetin, C16H12O7
Rhaponticin, C21H24O9
Salicin, C13H18O7
Sakakin, C13H18O7, orcinol glucoside
Salidroside, rhodioloside, 8-o- β-D glucoside of tyrosol, neuroprotective, antidepressant, anxiolytic,. C14H20O7
Glucosinolates, Epiprogoitrin
(Nitrogen-containing compounds)
Glucosinolates, mustard oil glycosides, are derived from sugar + amino acid, contain S and N.
Glucosinolates + enzyme hydrolysis by thioglucosidases --> mustard oil glycosides, when plant cells are damaged or chewed.
Glucosinolates are the precursors to isothiocyanates.
List of glucosinolates:
Epiprogoitrin, C11H19NO10S2, occurs in Crambe abyssinica oil, Brassicaceae.
Glucoalyssin
Hydroxyglucobrassicin
Methoxyglucobrassicin
Neoglucobrassicin
Progoitrin
Sinalbin
Sinigrin (the precursor to allyl isothiocyanate)
Myrosinase, (Enzyme)
Myrosinase enzyme, also called: glucosinolase, thioglucosidase, thioglucoside glucohydrolase.
Myrosinase enzyme is a singrinase and a sinigrase.
glucosinolate + myrosinase --> toxic compounds to deter grazing.
glucosinolate + myrosinase --> glucose + isothionate
glucosinate + myrosinase --> thiocynates (SCN-), and nitriles (R-C triple bond N)
Glucotropaeolin, benzyl glucosinolate, (glucotropeolin anion), C14H19NO9S2-, aralkylglucosinolate, glucopyranose, precursor to benzyl isothionate and benzyl thiocyanate by hydrolysis, in Caricaceae, from nasturtium
flavour component + breakdown hydrolysis products, hydrolysis product benzyl isothiocyanate, strong antibacteria antifungal, hydrolysis product benzyl thiocyanate, goitrogenic, in nasturtium, garden cress, Indian cress, horseradish>, Papaya dry latex
Glucuronic acid, D-Glucopyranuronic Acid, Glucuronate, (GlcA), Uronic acid, C6H10O7, first isolated from urine, in many gums, in gum arabic, in Xanthan, in Kombucha tea, forms in animal liver, sugar acid, formed by the oxidation of the C-6 carbon of glucose, human metabolite, detoxify some drugs and toxins.
Glutaric acid, Pentanedioic acid, C5H8O4, COOH(CH2)3COOH, an alpha omega-dicarboxylic acid, human metabolite, colourless crystals or white solid, corrosive, used to make polyamides and polyesters, from human amino acid metabolism, irritates skin and eyes, may be associated with acidosis, dehydrogenase deficiency, brain damage, macrocephaly
Gluten
Gluten, wheat starch and gluten (in wheat, barley, rye, gluten is gliadin + glutenin), gluten intolerance
Gluten proteins affect the baking quality of wheat by giving dough water absorption capacity, cohesivity, viscosity and elasticity.
Gluten proteins are divided into aqueous alcohol soluble gliadins and insoluble glutenins.
Gliadins are mainly monomeric proteins with molecular weights 28, 000-55, 000, and classified into alpha/beta-, gamma- and omega-types.
Disulphide bonds may be present as intrachain crosslinks.
Glutenins are aggregated proteins linked by interchain disulphide bonds, with molecular weights from 500, 000 to > 10 million.
After reduction of disulphide bonds, the resulting glutenin subunits are soluble in aqueous alcohols as with gliadins.
Glutenin subunits are divided into the high-molecular-weight subunits.
(MW=67, 000-88, 000) and low-molecular-weight subunits (MW=32, 000-35, 000).
Gliadin causes elasticity and tenacity, or toughness, to the gluten, and the glutenin gives it strength.
Gliadin, L-glutamine, C5H10N2O3, molecular weight 631.687 g/mol, simple protein, a prolamine, from gluten of wheat, rye, other cereals, toxic factor is associated with coeliac disease.
Gluten powder, wheat starch, wheaten cornflour
Gluten intolerance: 19.2.5
Endospermic and non-endospermic seed: 9.109 (See: 2.2)
Experiments
Prepare lactic acid with sourdough: 4.2.3 (See: Gluten)
Tests for carbohydrates, Molisch's test: 9.134 (See: 2.2)
Tests for starch with Fehling's solution: 9.142.3. (See: 4.)
Wheat starch and gluten: 16.7.22.1
Glycan
A glycan is usually O-glycosidic linkages of monosaccharides.
Examples of glycans:
Cellulose is composed of β-1,4-linked D-glucose molecules
Chitin is composed of β-1,4-linked N-acetyl-D-glucosamine molecules
Glyceraldehyde, C3H6O3
Sold as: DL-glyceraldehyde, D-(+)-glyceraldehyde
Aldose sugars: 16.3.1.3
Left-handed and right-handed structural forms, D-sugars and L-sugars: 16.3.1.3.1
Monosaccharides: 16.3.1.3
UNChemTable 16.3.1.3 Aldoses and ketoses
Test reducing sugars: 9.3.7.1
Glycerol, glycerin, glycerine, C3H8O3
Glycerol-phthalic anhydrides, thermoset: 3.8.8
Glycerol, trihydric alcohols, glycerol: 16.1.3.0.2
Glycerine jelly, adhesive, microscope slides: 2.1
Glycerine oxidation: 12.1.6
Glycerine with borax solution, colour change: 12.1.5
Glycerine with cobalt chloride solution: 12.1.8
Glycerol-phthalic anhydrides, thermoset: 3.8.8
Glycerides, esters of glycerol: 16.3.3.0.5
Heat glycerine with sugar to form carbon: 12.1.7
Prepare glycerine jelly: 2.1
Tests for glycerine: 12.7.4
Tests for glycerol: 12.12.3
Glycerol propeties:
Glycerine, glycerin, is a product containing at least 95% glycerol, C3H8O3, 1,2,3-propanetriol.
The terms glycerine, glycerin, glycerol may have no precise meaning in different countries and in different products.
Glycerol, glycerin, glycerine, C3H8O3, CH2OH-CHOH-CH2OH, 1,2,3-propantriol, propane-1,2,3-triol, trihydric alcohol, antifreeze
Glycerol, trihydroxypropane 1,2,3-propanetriol, glycyl alcohol, glycerol USP, is oily so harmful if spilled on floor.
Glycerol for lubricating rubber stoppers, mounting medium for temporary microscope slides.
Glycerol, clear, viscous, colourless odourless syrupy fluid that readily absorbs moisture, propane-123-triol, propane-1,2,3-triol, glycerin jelly, BP. 290oC, and decomposes, RD 1.26, absorbs water from air, miscible, soluble in water and alcohol, sweet taste and no smell and has no action on litmus paper.
Glycerol is used in cosmetics, toothpaste, shampoo, loosens stains, medical uses, manufacture of explosives and shaving cream.
It is a by-product of the manufacture of soap.
Glycerol was discovered by K. W. Scheele, 1779, who heated olive oil with lithage.
Use glycerine smeared in ice cube trays to avoid trays sticking to freezer shelf.
Use glycerine added to the final wash rinse to stop woollen garments stretching.
Use glycerine to lubricate household mincing machines.
Use glycerine, rubbed in before washing, to remove lipstick stains.
Experiments
12.7.5 Glycerine with borax solution, colour change.
In test-tube 1, dissolve 2 mL of borax in half a test-tube of water and add two drops of phenolphthalein solution.
The liquid turns a rose red colour.
In test-tube 2 dissolve one drop of glycerine in 2 cm of water.
Add the test-tube 2 glycerine solution, drop by drop, to the test-tube
1 borax solution until the red colour disappears.
Heat test-tube 1 and the red colour reappears.
Cool test-tube 1 and the red colour disappears.
This heating and cooling effect can be repeated.
Repeat the experiment using sugar solution instead of glycerine.
12.1.5 Glycerine with borax solution, colour change
In test-tube 1, dissolve 2 mL of borax in half a test-tube of water and add two drops of phenolphthalein solution.
The liquid turns a rose red colour.
In test-tube 2 dissolve one drop of glycerine in 2 cm of water.
Add the test-tube 2 glycerine solution, drop by drop, to the test-tube
1 borax solution until the red colour disappears.
Heat test-tube 1 and the red colour reappears.
Cool test-tube 1 and the red colour disappears.
This heating and cooling effect can be repeated.
Repeat the experiment using sugar solution instead of glycerine.
12.1.6 Glycerine oxidation, Oxidation of glycerine
Add drops of hydrogen peroxide and a small crystal of iron (II) sulfate to 5 g of glycerine in a test-tube.
Hold the test-tube in a paper holder and heat the mixture over a flame.
A vigorous reaction occurs as the glycerine is oxidized to glyceraldehyde.
Add a blue precipitate from the reaction of copper hydroxide with copper sulfate solution and sodium hydroxide solution.
Heat the test-tube and a yellow precipitate that turns red of copper (I) oxide Cu2O, cuprous oxide) forms.
12.1.7 Heat glycerine with sugar to form carbon
Put into a dry test-tube 5 g of glycerine and an equal amount of sucrose sugar.
Heat the test-tube over a flame.
A black mass of carbon forms in the test-tube.
12.1.8. Glycerine with cobalt chloride solution
Dissolve 5 g of cobalt chloride crystals in 2 cm of water in a test-tube then add 5 g of glycerine.
Heat the test-tube to see the red colour of the liquid turning to a violet colour.
Cool the test-tube to see the red colour return.
12.7.4 Tests for glycerine
Glycerine, glycerin, is a product containing at least 95% glycerol, C3H8O3, 1,2,3-propanetriol.
The terms glycerine, glycerin, glycerol may have no precise meaning in different countries and in different products.
Heat drops of glycerine in a dry test-tube with powdered sodium hydrogen sulfate (sodium bisulfate).
Acrolein C3H4O, ethylene aldehyde), vapour forms with a penetrating acrid smell of burnt fat in burning cooking oil.
Glycine, C2H5NO2
Glycine, C2H5NO2, NH2CH2COOH, L-Glycine, aminoacetic acid (Gly), aminoethanoic acid, smallest and simplest amino acid
Glycine, (Table of amino acids)
Glycine, DNA codons
Leucine, See: a1,(Experiments)
Glycine and its sodium salt (flavour enhancer) E640, Glycine max, soya bean, soybean, vegetable, [soybean oil],
Fabaceae: 19.2.11
Amino acids: 16.3.6.1.0
Separate amino acids by paper chromatography: 10.2.2.5
Glycogen, C24H42O21
Glycogen, starches, amylum: 16.3.1.5
Anatomy and physiology of meat: 19.3.2
Prepare Carnoy's solution: 4.8
Glycogen properties:
Glycogen C6H10O5n, animal starch, liver starch, is a branched polymer of glucose synthesized by animal cells for energy storage.
Glycogen is constructed mostly of α14 glycosidic bonds with branches created through α16 glycosidic bonds.
Glycogen is prepared from rabbit liver and from Mytilus edulis (Blue mussel).
Glycosides
Glycosides, glucoside (glucose)
1. Alcoholic glycosides, salicin occurs in Salix.
* Aldehyde glycosides, vanilla pod, glucovanillin, cinnamon bark cinnamic aldehyde
Anthocyanidins (aglycones of the glycoside anthocyanins), e.g. Cyanidin
2. Flavonoid glycosides
Hesperidin, C28H34O15, occurs in lemon peel, sweet oranges, aglycone: hesperetin, C16H14O5.
Naringin
Rutin
* Iridoid glycosides, monoterpenes
* Isothionate glycosides, wild mustard
* Lactone glycosides, sweet clover, red clover
* Phenolic glycosides, arbutin (bearberry), Uva Ursi
* Steroidal glycosides, cardiac glycosides
* Steviol glycosides (aglycone steviol), Stevia, has 2 primary glycosides: stevioside, rebaudioside A.
* Thioglycosides (contain sulfur), Sinigrin precursor to allyl isothiocyanate, mustard oil
3. List of glycosides by name:
Acetyldigoxin, cardiac glycoside
Acolongifloroside, cardiactive glycoside
Agnuside, iridoid glycoside
Aloe-emodin, anthraquinone glycoside
Alvonal MR, cardiac glycoside
Aloin, barbaloin, anthraquinone glycoside
Amarogentin, secoiridoid glycoside
Amikacin, aminoglycoside
Amygdalin, cyanogenic glycoside
Apiin, diglycoside
Arbutin, glycoside
Asiaticoside, triterpene glycoside
Baicalin, flavone glycoside
Bufalin, C24H34O4, cardiac glycoside, (in toad venom)
Calotropin, cardiac glycoside
Cascarosides, C27H32O14 hydroxyanthracene glycoside
Convallatoxin, C24H42O10, cardiac glycoside
Cornin, (Verbenalin), C17H24O10, iridoid glycoside
Deslanoside, cardiac glycoside
Dhurrin, C14H17NO7, cyanogenic glycoside
Digitoxin, C41H64O13, cardiac glycoside
Digoxin, C41H64O14, cardiac glycoside
Echinacoside, C35H46O20, glycoside
Gentamicin, C21H43N5O7, amminoglycoside
Gentiopicrin, C16H20O9, secoiridoid glycoside
Hesperidin, C28H34O15, flavanone glycoside
Hypericin, C30H16O8, Anthraquinone glycoside
Lanoxicaps, (Digoxin) C41H64O14, cardiac glycoside
Lanatoside C, C49H76O20, cardiac glycoside
Linamarin, C10H17NO6, cyanogenic glycoside
Lotaustrain, C11H19NO6, cyanogenic glycoside
Mangiferin, C19H18O11, glycoside
Metildigoxin, C42H66O14, digitalis glycoside
Naringin, flavonoid glycoside
Netilmicin, C21H41N5O7, aminoglycoside
Oleandrin, C32H48O9, cardiac glycoside
Ouabain, C29H24O12, cardiac glycoside
Phillyrin, C27H34O11, lignan
Physcion, C16H12O5, anthraquinone
Proscillaridin A, C30H42O8, cardiac glycoside
Prunasin, C14H17NO6, cyanogenic glycoside
Pseudohypericin, C30H16O9
Rutin, glycoside
Rebaudioside, C44H70O13, glycoside
Rhamnazin, C17H14O7, flavonol glycoside
Rhamnetin, C16H12O7, flavonol glycoside
Rosarin, C20H28O10, cinnamyl alcohol glycoside
Scillaren A, C36H52O13, cardiac glycoside
ShatavarinIV, C45H74O17, asparanin B
Sisomycin, C19H37N5O7, aminoglycoside
Sophoricoside, C21H20O10, isoflavone glycoside
Stevioside, C38H60O18, steviol diterpene glycoside
Strophanthin, C36H54O14, cardioactive glycoside
Verbascoside, C29H36O15, glycoside
Gold, Au
See:Gold, UNChemTable of the Elements
See:Gold, RSC
Carat: Carat
Gold, Au, natural gold, for medical use: 35.2.35, (Geology)
Gold leaf electroscope: 31.145
Golden, (Experiments)
Ores and ore bodies: 35.5.0, (Geology)
Gold properties:
Gold, Au (old English golde), yellow, resists corrosion, transition series metal, malleable, ductile
Gold beads, evaporation slug, foil, powder, nanopowder, rod, sponge, wire, microrods, nanorods, nanowires
Gold, Au (aurum) is a yellow, lowest metal in the reactivity series, so most unreactive transition metal, is found in nature as free element form.
Gold is available as gold leaf and is used in coin alloys, electrical components, dentistry alloys, jewellery and as a monetary standard.
Jewellery rings are not usually made from pure gold, because they would scratch easily.
White gold is usually gold alloyed with white metals, e.g. silver, palladium, manganese, nickel, which makes the gold ring whiter.
Yellow gold, the most popular alloy, is usually gold alloyed with zinc or copper, 18 K or 14K, for engagement or wedding rings, making it malleable and easier to work, but easily scratched or dented.
Gold alloyed with copper only, makes the gold ring redder, but with zinc and copper makes the gold ring harder.
No reaction with dilute HCl or H2SO4, air, water or concentrated oxidizing acids, e.g. HNO3 or H2SO4.
Reacts with aqua regia, "royal water", that dissolves gold, the "king of metals" to form AuCl4.
Atomic number: 79, Relative atomic mass: 196.967, RD 19.3, m.p. = 1063oC, BP = 2970oC
Gold catalysts:
Acetonitrile, C2H3N, (2-biphenyl)di-tert-butylphosphine], gold(I) hexafluoroantimonate, C22H30AuF6NPSb
Bis[chlorogold(I)], 1,1-bis(diphenylphosphino)ferrocene, C34H28Au2Cl2FeP2
Chloro[(1,1-biphenyl-2-yl)di-tert-butylphosphine]gold(I), C20H27AuClP
Chlorocarbonylgold(I), CAuClO
Chloro(dimethylphenylphosphine)gold, C8H11AuClP
Dichloro(DPPE)digold(I), C26H24Au2Cl2P2
Gold (III) bromide, AuBr3
Gold (I) chloride, AuCl
Gold (III) chloride, AuCl3
Gold (III) chloride trihydrate, HAuCl4.3H2O
Gold (I) iodide, AuI
Methyl(triphenylphosphine)gold(I), C19H18AuP
Sodium tetrachloroaurate(III) dihydrate, AuCl4Na.2H2O
Trichloro(pyridine)gold(III), C5H5AuCl3N
Tris(triphenylphosphinegold)oxonium tetrafluoroborate, C54H45P3OAu3BF4
Golden
Attract water to a comb: 31.41, (See: 3. "Golden Syrup".
Cellophane as a semipermeable membrane: 9.165, (See: 3. "Golden syrup".)
Density of different liquids: 11.4.6.2, (See: 1.0 "Golden syrup".)
Golden syrup
Goldenrod indicator, electric writing: 5.6.3.3
Goldenrod oil, (Solidago canadensis), Asteraceae
Goldenseal, (Hydrastis canadensis), Ranunculaceae
Ormolu
Ormolu looks like gold by coating brass with copper zinc tin alloy called gilt brass, gilded bronze using gold-mercury amalgam, but dangerous procedure, nowadays electroplated with gold, used for
ormolu-decorated mantlepiece clocks, furniture, porcelain
Touchstone, gold streak: 35.12.1, (Geology)
Greenhouse gases
Composition of the atmosphere and greenhouse gases: 37.42.1
Greenhouse effect in a model greenhouse, global warming, climate change: 37.43.0
Global warming and climate change: 37.43.1
Test for carbon dioxide as a greenhouse gas: 3.38.1
Group formula
Group formula places atoms in groups corresponding to grouping in the actual molecule, e.g. aspirin, group formula = CH3COOC6H4COOH, compared to HC9H7O4, or C9H8O4
Guanine, C5H5N5O
Guanine, (2-Amino-6-hydroxypurine), Guanin, (2-Aminohypoxanthine), constituent of nucleotides in nucleic acids, (derived from purine), unsaturated, planar bicyclic molecule, first found in sea birds
excrete called guano used as fertilizer
In DNA and RNA, stretches of guanine bases are reported to form stable four stranded helices.
Guanine, DNA and RNA: 9.4.0, (See 3.)
Guanine, Nucleic acid nitrogenous bases: 3.0.0
Guanosine, C10H13N5O5, (guanine + D-ribose)
Gums
Resins and gums: 3.0.0
Gum arabic, gum acacia, acacia, Irritant, Polysaccharide gums:
16.3.2.9
Gum guar, Gum locust bean, Gum tragathanth, Gum mastic, resin, used as chewing gum and Greek food flavouring, from Pistacia lenticus, Anacardiaceae
Gum rosin (mainlyAbietic acid), colophony, Greek pitch, on violin bows and ballet shoes
Gummi bears (Gummi fruit) with potassium chlorate: 15.2.13.1
GABA, C4H9NO2
Gamma-Aminobutyric acid, inhibitory neurotransmitter, brain relaxant, anti-seizure, anti-anxiety
16.6.5 Dihydric alcohols, glycols
The dihydric alcohols, glycols, diols, have two hydroxyl groups on different carbon atoms, e.g.:.
1.Ethane-1,2-diol, ethylene glycol, ethanediol, "glycol", 1.2-dihydroxyethane
(C2H4O)nH2O, CH2OHCH2OH, BP 197.5oC, car radiator antifreeze, coolant, in hydraulic fluids, paint and plastic solvent, sweet taste, but poisonous
2. Butane-1,4-diol, C4H10O2, HO(CH2]4OH, tetramethylene glycol
CH2CH2 (oxidation) --> CH2OCH2 (+ water) --> HOCH2CH2CH2CH2OH
ethene (oxidation) --> epoxyethane (+ water) --> ethane-1,2-diol (glycol, antifreeze)
3. Propane-1,2 diol, propylene glycol, C3H8O2, CH3CHOHCH2OH, colourless, tasteless, odourless, solvent for pharmaceuticals
16.6.11 Nitrocellulose, gun cotton
This preparation is too dangerous to be done in schools.
Potassium nitrate is dissolved in concentrated sulfuric acid to produce a dangerous vapour, then cooled in an ice and salt mixture, then cotton balls are added.
Later more sulfuric acid is added, then the cotton balls are removed and placed in sodium bicarbonate solution until no more bubbles form, then dried.
Gunpowder, black powder: potassium nitrate + sulfur + charcoal